Removing Pests in NJ since 1971

A Division of Action Termite and Pest Control

Commercial Pest Control

Flexible Scheduled Service Dates

F&F Pest Control can tailor a service plan for your company based on your needs. Utilizing the latest and most effective measures for pest control, F&F will provide cost effective relief from pest invasions.
Contact us for a free quote or more information about our Commercial Pest Control Services.

Industry Expertise:

bar, pub, restaurant

  • Food & Beverage – Distribution, Processing, & Retailing
  • Education Facilities – Private Schools, Local Schools, Colleges, & Universities
  • Health Care – Nursing Homes / Hospitals
  • Hospitality – Hotels / Motels
  • Government
  • Manufacturing
  • Property Management

Q:  What is Commercial Pest Control?

A:  A commercial applicator uses or supervises the use of restricted use pesticides for any purpose or on any property not covered by private applicators.

Q:  What is the best way to stop pests in the Food and Restaurant Industries?

A:  Controlling pests in a food industry facility is essential in order to minimize the transmission of food-borne illnesses caused by microbial contamination. Effective pest control is based on:

• Preventing entry (exclusion),
• Removing nesting/breeding sites (harborage), and
• Eliminating potential sources of food and water.

Pest control requires vigilance inside and outside. This includes:

• Maintaining the building to prevent entry of pests.
• Maintaining the grounds to ensure proper sanitation and remove harborage for pests.
• Following good manufacturing practices to ensure proper in-plant sanitation.

Significant Pests in the Food Industry

The food industry is concerned with filth from pests—including insects, rodents, birds, and bats—that may adulterate or contaminate human food. These pests are considered significant in the food industry because:

• They may carry food-borne pathogens.
• Their presence may be an indicator of insanitation in the facility.
• They may adulterate food products with foreign substances such as insect eggs, larval skins, frass, rodent hairs, and waste that are at the very least aesthetically objectionable in food.
• They may cause millions of dollars worth of damage.

Filth is any contaminant that, because of its repulsiveness, would not normally be eaten. Filth may or may not be an actual health hazard; its mere presence in a product will render that product adulterated.

 

 

pests

Call 1-800-920-0906 Or Email: info@byebyepests.com

ACCURATE PROVEN TRUSTED
 

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